African Chai Spice Coffee

This African "Chai" Spice Coffee was inspired by a traditional Kenyan coffee drink known as "Kahawa Chungu." It combines ground medium-roast coffee with fresh, flavorful spices -- cinnamon verum (also known as "true cinnamon," and markedly different from commonplace royal cinnamon), cardamom, and cloves -- sourced from small-holder farmers in Tanzania. Just add warm milk to create a comforting, familiar cold-weather drink. Or, blend with ice and chilled milk for a delicious frappe! * Offered as 12oz. ground bags.